Global climate change has resulted in changes to the earth's geological, ecological, and
biological ecosystems, which pose a severe threat to the existence of human civilization and …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Soils of grasslands represent a large potential reservoir for storing CO 2, but this potential
likely depends on how grasslands are managed for large mammal grazing. Previous studies …

Agricultural lands occupy 37% of the earth's land surface. Agriculture accounts for 52 and
84% of global anthropogenic methane and nitrous oxide emissions. Agricultural soils may …

Despite the large contribution of rangeland and pasture to global soil organic carbon (SOC)
stocks, there is considerable uncertainty about the impact of large herbivore grazing on …

The livestock industry accounts for a considerable proportion of agricultural greenhouse gas
emissions, and in response, the Australian red meat industry has committed to an …

Widespread land degradation has strengthened the urgent need to restore overgrazing
grasslands. China has implemented the program 'Returning Grazing Land to …

Grazing modifies the structure and function of ecosystems, affecting soil organic carbon
(SOC) storage. Although grazing effects on some ecosystem attributes have been …

Grasslands occupy about 40% of the world's land surface and store approximately 10% of
the global soil organic carbon (SOC) stock. This SOC pool, in which a larger proportion is …

Although integrated crop–livestock systems have been employed globally for millennia, in
the past century, farmers in North America have tended toward increased specialization …