For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Adverse detrimental impacts of environmental pollution over the health regimen of people
has driven a shift in lifestyle towards cleaner and natural resources, especially in the aspects …

The excessive use of agrochemicals to ensure food security under the conditions of a
growing population, global climate change, weather extremes, droughts, wasteful use of …

Despite the high amount of wastewater generated by agroindustry around the world, only a
limited number of alternatives for its reuse or revalorization have been applied. One of the …

Soil salinization poses severe abiotic stress that adversely affects plant growth and
development, ultimately threatening global food security by inducing physiological …

The continuous growth of the world population has imposed major challenges on
agriculture. Consequently, farmers generalized the overuse of synthetic fertilizers and …

Purpose This research studies the alleviation potential of N-or/and P-deprived Coccomyxa
chodatii SAG 216–2 extracts as biostimulants on mercury stress (10 and 30 mg L− 1) of …

Background: Numerous pesticides and herbicides used in excess cause oxidative stress in
plants. These chemicals protect plants from weeds and pests, but they also have very …

The global population is expected to reach 9.5 billion, which means that crop productivity
needs to double to meet the growing population's food demand. Soil degradation and …