[HTML][HTML] Ultraprocessed foods and obesity risk: a critical review of reported mechanisms

VM Valicente, CH Peng, KN Pacheco, L Lin, EI Kielb… - Advances in …, 2023 - Elsevier
Epidemiologic evidence supports a positive association between ultraprocessed food (UPF)
consumption and body mass index. This has led to recommendations to avoid UPFs despite …

Childhood obesity and cardiovascular disease risk

ST Chung, A Krenek, SN Magge - Current atherosclerosis reports, 2023 - Springer
Abstract Purpose of Review The global epidemic of youth-onset obesity is tightly linked to
the rising burden of cardiometabolic disease across the lifespan. While the link between …

[HTML][HTML] Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

CA Monteiro, A Astrup, DS Ludwig - The American Journal of Clinical …, 2022 - Elsevier
The recommendation to prefer unprocessed/minimally processed foods and freshly made
meals instead of ultra-processed foods (following the Nova food classification system) is …

Ultra-processed food consumption in UK adolescents: Distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to …

IY Chavez-Ugalde, F de Vocht, R Jago… - European journal of …, 2024 - Springer
Purpose We quantified levels of ultra-processed food (UPF) consumption and investigated
consumption patterns in a representative sample of UK adolescents. Methods We used data …

Industrial use of phosphate food additives: a mechanism linking ultra-processed food intake to cardiorenal disease risk?

MS Calvo, EK Dunford, J Uribarri - Nutrients, 2023 - mdpi.com
The consumption of ultra-processed food (UPF) keeps rising, and at the same time, an
increasing number of epidemiological studies are linking high rates of consumption of UPF …

Ultra-processed food, reward system and childhood obesity

V Calcaterra, H Cena, V Rossi, S Santero, A Bianchi… - Children, 2023 - mdpi.com
Obesity and overweight are a major public health problem globally. Diet quality is critical for
proper child development, and an unhealthy diet is a preventable risk factor for …

Associations between ultra-processed foods consumption and indicators of adiposity in US adolescents: cross-sectional analysis of the 2011-2016 National Health …

D Neri, E Martínez-Steele, N Khandpur… - Journal of the Academy of …, 2022 - Elsevier
Background Ultra-processed foods represent a considerable part of the diet of US children
and adolescents, yet their association with total, abdominal, and visceral overweight/obesity …

In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health

L Li, S Yan, S Liu, P Wang, W Li, Y Yi, S Qin - Food Research International, 2023 - Elsevier
Dietary fiber exerts a wide range of biological benefits on host health, which not only
provides a powerful source of nutrition for gut microbiota but also supplies key microbial …

[HTML][HTML] Latin American and the Caribbean Code Against Cancer 1st edition: Weight, physical activity, diet, breastfeeding, and cancer

TC Aburto, I Romieu, MC Stern, S Barquera… - Cancer …, 2023 - Elsevier
Abstract In Latin America and the Caribbean a considerable proportion of the population
have excess body weight, do not meet the recommendations of physical activity and healthy …

Preliminary evidence that tolerance and withdrawal occur in response to ultra-processed foods

L Parnarouskis, AN Gearhardt - Current Addiction Reports, 2022 - Springer
Abstract Purpose of Review Food addiction posits that the nature of ultra-processed food
(UPF) contributes to addiction. Tolerance and withdrawal are core addiction symptoms that …