In the past, the beneficial effects of fermented foods on health were unknown, and so people
primarily used fermentation to preserve foods, enhance shelf life, and improve flavour …

Vinegar has been widely used as acidic condiment worldwide for thousands of years.
Vinegar contains various nutrients and bioactive components, which are brewed by liquid …

Fruit vinegars are popular condiments worldwide. Antioxidants and organic acids are two
important components of the flavors and health benefits of fruit vinegars. This study aimed to …

Kombucha is a fermented tea made from a Symbiotic Culture of Bacteria and Yeast
(SCOBY) with a long history of use as a health tonic. It is likely that most health benefits …

Vinegars are one of only a few acidic condiments throughout the world. Vinegars can mainly
be considered grain vinegars and fruit vinegars, according to the raw materials used. Both …

The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy
in bioactive compounds that provide several beneficial properties. This review was designed …

Acetate, the shortest chain fatty acid, has been implicated in providing health benefits
whether it is derived from the diet or is generated from microbial fermentation of fiber in the …

Vinegar is one of the most widely used acidic condiments. In recent decades, rapid
advances have been made in the area of vinegar research, and the intellectual structure …

The cardioprotective effects of dietary nitrate from beetroot in healthy and hypertensive
individuals are undeniable and irrefutable. Nitrate and nitrate-derived nitrite are precursors …

Introduction: Kombucha is a popular fermented tea that has attracted considerable attention
due, in part, to its suggested health benefits. Previous results from animal models led us to …