Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Jetting-based bioprinting facilitates contactless drop-on-demand deposition of subnanoliter
droplets at well-defined positions to control the spatial arrangement of cells, growth factors …

To obtain a stable protein–added emulsion system, researchers have focused on the design
of the oil–water interface. This review discussed the updated details of protein adsorption …

Background Microalgae and cyanobacteria are expected to play a key role as sustainable
protein source in future food production systems. Besides nutritional aspects, microalgae …

The interfacial behaviour of myofibrillar protein is critical to the stability of myofibrillar protein-
stabilized oil in water emulsions. However, the effect of oil phase on the interfacial behaviour …

Protein stability against aggregation is a major quality concern for the production of safe and
effective biopharmaceuticals. Amongst the different drivers of protein aggregation …

Surfactant adsorption to fluid interfaces is ubiquitous in biological systems, industrial
applications, and scientific fields. Herein, we unravel the impact of the hydrophobic phase …

Faced with desiccation stress, many organisms deploy strategies to maintain the integrity of
their cellular components. Amorphous glassy media composed of small molecular solutes or …

Adsorption kinetics and dilatational rheology of plant protein concentrates at the air-and oil-
water interfaces were investigated at pH 7.0 in 100 mM NaCl. Three interfaces (air-water …

Protein-polysaccharide bilayers have attracted a growing interest in the design of emulsion
stabilizers with improved performance. An in-depth understanding of their interfacial …