In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …

Millets are small-seeded cereals belonging to the family Poaceae. They are considered to
be climate-resilient and future nutritional food cereals for humans. Millets are resistant to …

In this modern world, climate change adversely affects global food security and India is not
out of it. India is now going to be the most populous country in the world and a growing …

Differently colored foxtail millet (Setaria italica) cultivars were compared regarding their
amylose, B-complex vitamin, vitamin E, and phenolic compositions, as well as the …

The prevalence of anaemia in India remains high in children, especially those in rural areas,
and in women of childbearing age, and its impairment of neurological development can …

This research investigates the impact of microwave power, processing time, and solid-to-
solvent ratio on protein recovery from foxtail millet (Setaria italica), using an artificial neural …

Millets, nutrient-rich grains packed with complex carbohydrates, dietary fiber, essential
proteins, lipids, and antioxidant phytochemicals, are gaining recognition as valuable dietary …

Fermented millet beverages are gaining attention as a sustainable and nutritious alternative
to traditional functional foods, combining the nutritional benefits of millets with the …

This study investigated the influence of sprouting on the γ-aminobutyric acid (GABA)
concentration, phenolic composition, and antioxidant activity of foxtail millets. Phenolic …