The deep fat frying of food involves simultaneous heat and mass transfer between the food
product and surrounding oil and hence the frying operation is complex in nature. Heat is …

A novel approach for building an Artificial Neural Network (ANN) to reconstruct experimental
design data using Levenberg-Marquardt optimizer and validating obtained model based on …

BACKGROUND Red fish meat (a by‐product of fillet processing from grass carp) is a rich
source of good‐quality protein, which makes it an important candidate for the production of …

Effect of Starch, Lipid, and Protein Components in Flour on the Physical and Mechanical
Properties of Indonesian Biji Ketapang Cookies title Title Author Issue Keywords Current …

Extraction of gelatin from fish wastes and the development of artificial fish bait matrix using
the extracted gelatin were attempted in the study. Biochemical composition of fish wastes …

The incidence of non-communicable diseases (NCDs) caused by excessive sodium intake
is becoming an important issue that many researchers have investigated. Processing is an …

In this study, the feasibility of preparing oxhide gelatin from cowhide scrap by high pressure
assisted‐liquid extraction was verified. Different processing conditions, including high …

Kerepek is a Malay traditional snack food made from unripened fruits or root vegetables
consumed by the Malay society for generations. However, with the availability and wide …

The development of bio‐based polymer materials, such as polylactic acid (PLA)‐based
polymers, is an effective strategy to reduce dependence on petrochemical‐based polymers …

El arándano (Vaeeinium meridonale) forma parte de la familia Ericaceae; es un fruto rico en
compuestos polifenólicos como antocianinas y flavonoides con propiedades antioxidantes …