Fisheries and aquaculture make a crucial contribution to global food security, nutrition and
livelihoods. However, the UN Sustainable Development Goals separate marine and …

We synthesize a large body of literature involving peer-reviewed work, grey literature and
novel data analyses about the small-scale northern pike (Esox lucius) fishery in lagoon …

Climate change is altering habitats for marine fishes and invertebrates, but the net effect of
these changes on potential food production is unknown. We used temperature-dependent …

While the physical dimensions of climate change are now routinely assessed through
multimodel intercomparisons, projected impacts on the global ocean ecosystem generally …

Fisheries scientists use biological models to determine sustainable fishing rates and
forecast future dynamics. These models require both life‐history parameters (mortality …

Species distribution models (SDMs) are a common approach to describing species' space‐
use and spatially‐explicit abundance. With a myriad of model types, methods and …

In fisheries with limited capacity for monitoring, it is often easier to collect length
measurements from fishery catch than quantify total catch. Conventional stock assessment …

The rapid changes observed in many marine ecosystems that support fisheries pose a
challenge to stock assessment and management predicated on time-invariant productivity …

Understanding the status of fish stocks is a critical step in ensuring the ecological and
economic sustainability of marine ecosystems. However, at least half of global catch and a …

The majority of the world's fisheries, by number, are data‐poor/limited, and there is a
growing body of literature pertaining to approaches to estimate data‐limited stock status …