The cultivation of cotton produces about 2–3 tonne of residues per hectare after harvesting.
Uprooting and disposal of such a huge amount of cotton residues have become a serious …

Cotton-based textile industries sustain millions of people's livelihoods and are significant
sources of revenue for the nation's economy. The enormous amount of biomass, processing …

A study was conducted to evaluate the effect of two different substrates (cotton stalks and
cottonseed hulls) on growth and yield of two oyster mushrooms, Pleurotus ostreatus (PO) …

Mushroom cultivation offers humongous potential to improve socio-economical condition of
farmers and strengthen food security of world since it serves as utilization of agricultural …

Microorganisms are unique creatures in the universe that they are capable of growing in
diverse environmental conditions. This makes them suitable for exploration for various …

Annually thirty million tonnes of cotton stalk is generated in India; most of which is treated as
waste and burnt in fields leading to severe environmental pollution. ICAR-CIRCOT realised …

The effect of storage on total microbial population and nutritional value of bio enriched
compost prepared from cotton stalks under field conditions were determined in this study …

Food production in India between 1947 and 1960 was not sufficient. During this time, Dr. MS
Swaminathan, the main architect of India's Green Revolution, brought India out of the status …

The present work aimed to create awareness, conduct demonstrations and train the farmers
of Eastern Uttar Pradesh (UP) on the adoption of technology on" Rapid Composting of Crop …

This chapter presents the importance of cotton (including its various industrial products) at
global level and discusses a brief outline of research advances in various aspects of cotton …