Channelling eggshell waste to valuable and utilizable products: a comprehensive review
M Waheed, M Yousaf, A Shehzad… - Trends in Food Science …, 2020 - Elsevier
Background Owing to increased egg consumption globally, a corresponding surge of about
18% in egg production has been recorded during the last decade as reported by WATT …
18% in egg production has been recorded during the last decade as reported by WATT …
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
Background Greater consumption and utilization of chicken eggs worldwide prompts an
expanded amount disposed of egg waste, mainly eggshell and eggshell membrane. The …
expanded amount disposed of egg waste, mainly eggshell and eggshell membrane. The …
A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
N ** very dynamically and
consumers are paying increasingly more attention to the health properties of the food …
consumers are paying increasingly more attention to the health properties of the food …
[PDF][PDF] Pathways for sustainable utilization of waste chicken eggshell
Chicken eggshell is one of the most common wastes generated from households,
restaurants and other food processing outlets. Waste Chicken Eggshells (WCES) also …
restaurants and other food processing outlets. Waste Chicken Eggshells (WCES) also …