Resveratrol has emerged in recent years as a compound conferring strong protection
against metabolic, cardiovascular and other age-related complications, including …

Abstract Background Resveratrol (3, 5, 4′‐trihydroxystilbene), a natural polyphenol and
phytoalexin, has drawn considerable attention in the past decade due to its wide variety of …

The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Non-alcoholic fatty liver disease (NAFLD) is a major cause of liver diseases, and is closely
related to metabolic syndrome and its related conditions, diabetes mellitus and dyslipidemia …

Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the
world. Resveratrol is a polyphenolic compound with antioxidant capacity that shows …

Abstract Purpose Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a naturally occurring
polyphenol with a broad range of possible health benefits, including anti-cancer activity …

The importance of the diet in relation to human health has increased the interest of
consumers on nutraceuticals rich foods, and especially on fruits and vegetables. Berries are …

Issues of poor oral bioavailability of cancer chemopreventives have hindered progress in
cancer prevention. Novel delivery systems that modulate the pharmacokinetics of existing …

The phytochemical resveratrol has undergone extensive preclinical investigation for its
putative cancer chemopreventive properties. Low systemic availability of the parent …

Abstract Resveratrol (3, 4′, 5-trihydroxy-trans-stilbene) is a dietary polyphenol derived from
grapes, berries, peanuts, and other plant sources. During the last decade, resveratrol has …