The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …

Humans continue to be constantly exposed to mycotoxins, mainly through oral exposure
(dietary), inhalation, or dermal contact. Recently, it has been of increasing interest to …

The presence of mycotoxins in cereal grain is a very important food safety issue with the
occurrence of masked mycotoxins extensively investigated in recent years. This study …

Contamination of foods by mycotoxins is linked to various health and economic implications.
This study evaluated the incidence of mycotoxins in commercial and small-scale maize and …

The presence of aflatoxin M1 in breast milk poses a serious risk to the health of infants
because of its potential to cause cancer and have negative effects on development …

As micotoxinas, metabolitos fúngicos secundários, são consideradas ameaças à saúde
humana. Quando as micotoxinas, entre as quais a zearalenona (ZEA), são ingeridas pela …