Microwave plasma atomic emission spectrometry (MP-AES) and its applications–A critical review

V Balaram - Microchemical journal, 2020‏ - Elsevier
The evolution of microwave plasma atomic emission spectrometry (MP-AES) was slower
and it did not achieve some commercial success until the introduction of Agilent's instrument …

[HTML][HTML] Selected instrumental techniques applied in food and feed: Quality, safety and adulteration analysis

G Artavia, C Cortés-Herrera, F Granados-Chinchilla - Foods, 2021‏ - mdpi.com
This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines …

MY Jung, JH Kang, YS Choi, JY Lee, JS Park - Food chemistry, 2019‏ - Elsevier
The analytical features of MP-AES for the determination of Mn in wine were studied as
compared with ICP-OES. The optimum spectral line (403.076 nm) of MP-AES was different …

Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)

MB Nascimento, TL Souza, DLS Maia… - Food Analytical …, 2024‏ - Springer
The present study aims to evaluate the physicochemical composition and mineral profile of
cocoa honey from different cocoa varieties (CCN51, PS1319, SJ02, and Parazinho) found in …

A ratiometric luminescence probe based on lanthanide metal–organic framework@ polyethyleneimine for sensitive and selective detection of Cu2+ and Fe3+

K Wang, Z Han, X Wen, X Fan, F Yin, B Guan… - Microchemical …, 2024‏ - Elsevier
The development of probes for the detection of multiple heavy metal ions holds the
nonnegligible practical significance for ensuring public and environment safety. In this work …

Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination

BD Neher, SM Azcarate, JM Camiña, M Savio - Food Chemistry, 2018‏ - Elsevier
Arthrospira platensis and Arthrospira maxima are a type of blue-green microalga used as a
dietary supplement (Spirulina). A low time-consuming ultrasound-assisted digestion (UAD) …

A procedure for the determination of trace metals in rice varieties using microwave induced plasma atomic emission spectrometry

N Ozbek, H Tinas, AE Atespare - Microchemical Journal, 2019‏ - Elsevier
In this study, a practical procedure was described to determine various elements in different
rice samples using microwave induced plasma atomic emission spectrometry (MP AES) …

[HTML][HTML] Microwave induced plasma optical emission spectrometry for multielement determination in instant soups

LSB Carvalho, CS Silva, JA Nóbrega, ESB Morte… - Journal of Food …, 2020‏ - Elsevier
This paper presents the use of microwave induced plasma optical emission spectrometry
(MIP OES) for food analysis. A method for determination of Cu, K, Mg, Mn, P, and Zn in …

An “off-on” colorimetric and fluorometric assay for Cu(II) based on the use of NaYF4:Yb(III),Er(III) upconversion nanoparticles functionalized with branched …

H Shao, D Xu, Y Ding, X Hong, Y Liu - Microchimica Acta, 2018‏ - Springer
The authors describe an “off-on” colorimetric and fluorometric assay for the determination of
Cu (II). It is based on the use of upconversion nanoparticles (UCNPs) of type NaYF 4: Yb (III) …

Greening Ultrasound‐Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave‐Induced Plasma Optical Emission Spectrometry

MI Curti, F Cora Jofre, SM Azcarate… - Journal of Analytical …, 2021‏ - Wiley Online Library
Sorghum is the fourth most important cereal produced in Argentina and the fifth worldwide. It
has good agronomic characteristics and could be developed in arid areas, allowing a wide …