AgriFoodTech start-ups are coming to be seen as relevant players in the debate around and
reality of the transformation of food systems, especially in view of emerging or already …

Mission-oriented agricultural innovation systems (MAIS) are becoming more prevalent in
view of tackling the challenges of agri-food systems transformation. In this perspective, we …

Farmers are at the centre of scientific and political debates about sustainability in European
agriculture, but rarely do we discuss the roles of other actors who shape their behaviour …

ABSTRACT La Via Campesina has revalorized agrarian politics, transformed knowledge
politics, and co-constructed the field of Critical Agrarian Studies. It has shown the important …

European agri-food systems must overcome structural lock-ins to achieve more sustainable
modes of production and consumption. Yet European regions are highly diverse, and we …

Indigenous phytochemistry (ie, the understanding of the chemical constituents of plants by
people of a certain locale) is key to the use of plants in herbal medicine. The chemical …

Recent years have seen widespread calls to transform food systems to address complex
demands such as feeding a growing global population while reducing environmental …

The converging crises of growing food insecurity and climate change have produced a
global struggle to govern food systems. While a range of actors promote innovation as a …

There is growing recognition that global food system transformation requires a fundamental
shift in norms, perspectives and structural inclusion and exclusion of different actors in …

Alternative consumer networks (ACNs) have become increasingly important for promoting
sustainable development. This study provides a conceptual clarification of ACNs and …