The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

S Lawrence, C Elliott, W Huisman… - … Reviews in food …, 2022 - Wiley Online Library
Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review

P Ballco, A Gracia - Food Quality and Preference, 2022 - Elsevier
This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Food choice determinants and perceptions of a healthy diet among Italian consumers

R Wongprawmas, C Mora, N Pellegrini, RPF Guiné… - Foods, 2021 - mdpi.com
Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex
and affected by various factors. Understanding the determinant factors affecting food choices …

[HTML][HTML] Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

T Altintzoglou, P Honkanen, RD Whitaker - Journal of cleaner production, 2021 - Elsevier
This study sought to uncover how consumers' first associations and attitudes are influenced
by involvement in food waste reduction and if this can be explained by consumer personality …

Consumer preferences for finfish: A systematic literature review

A Saidi, C Cavallo, T Del Giudice, R Vecchio… - Food Quality and …, 2023 - Elsevier
During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Mild processing of seafood—A review

N Abel, BT Rotabakk, J Lerfall - Comprehensive Reviews in …, 2022 - Wiley Online Library
Recent years have shown a tremendous increase in consumer demands for healthy, natural,
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …

[HTML][HTML] Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement

L Garraud, J Beckensteiner, O Thébaud… - Earth System …, 2023 - Elsevier
As area-based marine conservation coverage expands to meet global targets, tension with
fishing activities increases. While fully protected areas (FPAs) provide the largest range of …

Drivers of fish choice: an exploratory analysis in Mediterranean countries

A Saidi, G Sacchi, C Cavallo, G Cicia… - Agricultural and Food …, 2022 - Springer
Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …

Sustainable utilization of fishery waste in Bangladesh—a qualitative study for a circular bioeconomy initiative

MMH Mozumder, MM Uddin, P Schneider, MHI Raiyan… - Fishes, 2022 - mdpi.com
Living marine resources are limited; therefore, utilizing them sustainably is essential. Not all
resources obtained from the sea are used adequately, causing discards, on-board waste …

Choice experiments and value-chain modeling of attribute improvements to increase vegetable consumption in Kenya

J Li, W Gonzalez, E Monterrosa, MI Gómez… - Food Policy, 2024 - Elsevier
Improvement of diets through increasing consumption of fruits and vegetables is of global
importance. However, existing information about the factors affecting fruit and vegetable …