The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
S Lawrence, C Elliott, W Huisman… - … Reviews in food …, 2022 - Wiley Online Library
Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …
commodity that has experienced a high prevalence of food fraud throughout the entirety of …
Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review
This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …
Food choice determinants and perceptions of a healthy diet among Italian consumers
Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex
and affected by various factors. Understanding the determinant factors affecting food choices …
and affected by various factors. Understanding the determinant factors affecting food choices …
[HTML][HTML] Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
T Altintzoglou, P Honkanen, RD Whitaker - Journal of cleaner production, 2021 - Elsevier
This study sought to uncover how consumers' first associations and attitudes are influenced
by involvement in food waste reduction and if this can be explained by consumer personality …
by involvement in food waste reduction and if this can be explained by consumer personality …
Consumer preferences for finfish: A systematic literature review
During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …
population growth, globalization, and evolution of global value chains. This review analyses …
Mild processing of seafood—A review
Recent years have shown a tremendous increase in consumer demands for healthy, natural,
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
[HTML][HTML] Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement
As area-based marine conservation coverage expands to meet global targets, tension with
fishing activities increases. While fully protected areas (FPAs) provide the largest range of …
fishing activities increases. While fully protected areas (FPAs) provide the largest range of …
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …
Sustainable utilization of fishery waste in Bangladesh—a qualitative study for a circular bioeconomy initiative
Living marine resources are limited; therefore, utilizing them sustainably is essential. Not all
resources obtained from the sea are used adequately, causing discards, on-board waste …
resources obtained from the sea are used adequately, causing discards, on-board waste …
Choice experiments and value-chain modeling of attribute improvements to increase vegetable consumption in Kenya
Improvement of diets through increasing consumption of fruits and vegetables is of global
importance. However, existing information about the factors affecting fruit and vegetable …
importance. However, existing information about the factors affecting fruit and vegetable …