Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

Flavonoids represent an important group of bioactive compounds derived from plant-based
foods and beverages with known biological activity in cells. From the modulation of …

Chronic inflammation is being shown to be increasingly involved in the onset and
development of several pathological disturbances such as arteriosclerosis, obesity …

Sonication is recognised as a potential technique for improvement in the quality of fruit
juices. This study was initiated with the objective of evaluating the effect of sonication …

Background: Natural product-based cancer preventive and therapeutic entities, such as
flavonoids and their derivatives, are shown to have a noticeable capability to suppress tumor …

Epidemiological studies show a link between the consumption of plant-derived foods and a
range of health benefits. These benefits have been associated, at least partially, to some of …

Naringin, chemically 4′, 5, 7-trihydroxyflavanone-7-rhamnoglucoside, is a major flavanone
glycoside obtained from tomatoes, grapefruits, and many other citrus fruits. It has been …

In this article, we present a review work on different nutraceuticals found in natural matrices
together with the analytical techniques used to identify and/or quantify them with special …

Mom's conventional wisdom of eating fruits and vegetables to lead a healthy life has evolved
with scientific, fact-finding research during the past four decades due to advances in science …

This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …