Nowadays, the worldwide agriculture is experiencing a transition process toward more
sustainable production, which requires the reduction of chemical inputs and the preservation …

In this study, we investigated the use of artificial intelligence algorithms (AIAs) in
combination with VIS-NIR-SWIR hyperspectroscopy for the classification of eleven lettuce …

Nutritional deficiency in plants triggers significant economic losses for important crops. As a
direct consequence, it broadly affects plant growth, and photosynthetic efficiency is strongly …

Green or purple lettuce varieties produce many secondary metabolites, such as
chlorophylls, carotenoids, anthocyanins, flavonoids, and phenolic compounds, which is an …

The application of non-imaging hyperspectral sensors has significantly enhanced the study
of leaf optical properties across different plant species. In this study, chlorophyll fluorescence …

Abstract Rosemary (Salvia rosmarinus (L.) Schleid., Handb. syn. Rosmarinus officinalis L.)
extracts are widely used as natural preservatives due to their antimicrobial and antioxidant …

Simple Summary This study investigates the spatial analysis of morphological and chemical
changes and how reflectance hyperspectroscopy and fluorescence kinetics spectroscopy …

Invasive species have historically disrupted environments by outcompeting, displacing, and
extirpating native species, resulting in significant environmental and economic damage …

Understanding photosynthetic mechanisms in different plant species is crucial for advancing
agricultural productivity and ecological restoration. This study presents a detailed …

Monitoring and management of rare and economically important species in the highly
complex terrain are challenging and thus need advanced technological development. In this …