Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Food is a vital product for the survival of human beings and with passage of time quality
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …
concerns of consumers are rising. Edible films and coatings are thin layers applied on food …
Electrospraying: a novel technique for efficient coating of foods
There is a continuous need for thin edible coatings with excellent barrier properties, which
has resulted in the quest for new coating methods. Electrospraying is a novel coating …
has resulted in the quest for new coating methods. Electrospraying is a novel coating …
Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality
G Peretto, WX Du, RJ Avena-Bustillos… - Food and Bioprocess …, 2017 - Springer
Microbial contamination and mold growth are common causes of strawberry deterioration
during storage. The growing need for extending shelf-life while enhancing the overall quality …
during storage. The growing need for extending shelf-life while enhancing the overall quality …
[KSIĄŻKA][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Pectin films with recovered sunflower waxes produced by electrospraying
Valorization of by-products obtained from food processing has achieved an important
environmental impact. In this research, sunflower wax recovered from oil refining process …
environmental impact. In this research, sunflower wax recovered from oil refining process …
Precise morphology control and continuous fabrication of perovskite solar cells using droplet-controllable electrospray coating system
Herein, we developed a novel electrospray coating system for continuous fabrication of
perovskite solar cells with high performance. Our system can systemically control the size of …
perovskite solar cells with high performance. Our system can systemically control the size of …
Anti-browning and barrier properties of edible coatings prepared with electrospraying
Electrospraying is an efficient practice for coating complex food products. Water-in-oil
emulsion and chocolate based coatings were electrosprayed on food model systems (apple …
emulsion and chocolate based coatings were electrosprayed on food model systems (apple …
Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique
C Zhuang, Y Zhong, Y Zhao - Food Control, 2019 - Elsevier
Abstract Chitosan (CH) films at 4.4 kDa with different deacetylation degree (DD, 81.0, 88.1
and 95.2%) and concentration (0.9, 1.2 and 1.5%) were prepared using electrostatic …
and 95.2%) and concentration (0.9, 1.2 and 1.5%) were prepared using electrostatic …
Nanostructured Lipid‐Based Films for Substrate‐Mediated Applications in Biotechnology
Amphiphilic in nature, lipids spontaneously self‐assemble into a range of nanostructures in
the presence of water. Among lipid self‐assembled structures, liposomes and supported …
the presence of water. Among lipid self‐assembled structures, liposomes and supported …
Mechanistic understanding and potential application of electrospraying in food processing: A review
Electrospraying (ESPR) is a cost effective, flexible, and facile method that has been used in
the pharmaceutical industry, and thanks to its wide variety of uses such as bioactive …
the pharmaceutical industry, and thanks to its wide variety of uses such as bioactive …