Grape (Vitis spp.) is one of the most important horticultural crops, cultivated worldwide on
more than 7.3 million hectares for various purposes such as winemaking, fresh fruit …

Summary Before the Phylloxera (Daktulosphaira vitifoliae) crisis in Croatia more than 400
grape varieties were under cultivation. Today their number is drastically decreased …

The evaluation of the existing grapevine biodiversity in several areas still unexplored in
Basilicata region has been carried out. A four year's survey in ancient vineyards of Potenza …

High estimated heritability values were recently revealed for mature leaf traits in grape (Vitis
vinifera L.), thus redeeming ampelography in the era of molecular markers. The …

The grape genus Vitis L. includes the domesticated V. vinifera, which is one of the most
important fruit crop, and also close relatives recognized as valuable germplasm resources …

There are hundreds of morphologic and morphometric traits available to classify and identify
grapevine (Vitis vinifera L.) genotypes, while statistical evaluation of those has certain …

Grapevine (Vitis vinifera L.) is a major worldwide crop of high economic importance, tightly
interwoven with the traditions and the culture of many civilizations. The Greek vineyard is …

Leaf chlorophyll content is a key indicator of plant physiological status in viticulture;
therefore, regular evaluation to obtain data for nutrient supply and canopy management is of …

Sažetak Dalmacija je područje bogato autohtonim sortama vinove loze, koje i danas čine
značajan udio u sortimentu. Međutim, svega ih je nekoliko u širem uzgoju, a ostale su tek …

The high number of grapevine (Vitis vinifera L.) cultivars grown world-wide are described
and identified according to detailed morphological and morphometric descriptor lists. The …