The spread of microbial antibiotic resistance has seriously threatened public health globally.
Non-antibiotic stressors have significantly contributed to the evolution of bacterial antibiotic …

Pollution can affect aquatic organisms in a number of ways, including decreasing the
amount of dissolved oxygen, changing the pH of the water, and introducing toxic chemicals …

As more environmental contaminants emerging, antibiotics and antibiotic resistance genes
(ARGs) have caused a substantial increase of antimicrobial resistance (AMR) in …

The emergence and rapid spread of antibiotic resistance seriously compromise the clinical
efficacy of current antibiotic therapies, representing a serious public health threat worldwide …

Volatile organic compounds (VOCs) produced by soil bacteria have been shown to exert
plant pathogen biocontrol potential owing to their strong antimicrobial activity. While the …

The understanding of antibiotic resistance, one of the major health threats of our time, is
mostly based on dated and incomplete notions, especially in clinical contexts. The …

Glyphosate is a broad-spectrum pesticide that has become the most widely used herbicide
globally. However, concerns have risen regarding its potential health impacts due to food …

GBHs are the most widely used herbicides for weed control worldwide that potentially affect
microorganisms, but the role of their sublethal exposure in the development of antibiotic …

Atrazine (ATRA) and ciprofloxacin (CPRO) are widely detected, persistent and co-existing
aquatic pollutants. This study investigated effects of 14-day single and joint ATRA and …

During the postharvest period, citrus fruits are exposed to Penicillium italicum, Penicillium
digitatum, and Geotrichum candidum. Pesticides such as imazalil (IMZ), thiabendazole …