The promotion mechanism of prebiotics for probiotics: A review

S You, Y Ma, B Yan, W Pei, Q Wu, C Ding… - Frontiers in …, 2022 - frontiersin.org
Prebiotics and probiotics play a positive role in promoting human nutrition and health.
Prebiotics are compounds that cannot be digested by the host, but can be used and …

Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques

A **e, S Zhao, Z Liu, X Yue, J Shao, M Li, Z Li - International Journal of …, 2023 - Elsevier
Probiotics provide several benefits for humans, including restoring the balance of gut
bacteria, boosting the immune system, and aiding in the management of certain conditions …

[HTML][HTML] A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

K Vivek, S Mishra, RC Pradhan, M Nagarajan… - Applied Food …, 2023 - Elsevier
Consumer interest in probiotics is significantly growing due to their positive impact on their
health. Dairy products are common and most preferred probiotics" delivery vehicle" in the …

A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications

SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo - Biomolecules, 2021 - mdpi.com
Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications

Z Akbarbaglu, SH Peighambardoust, K Sarabandi… - Food Chemistry, 2021 - Elsevier
Spray-drying is known as a common and economical technique for the encapsulation of
various nutrients and bioactive compounds. However, shear and thermal tensions during …

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

CN de Almada, CN Almada, RCR Martinez… - Trends in food science & …, 2016 - Elsevier
Background The classical definition of probiotics indicates “they are live microorganisms
which, when ingested in adequate amounts can provide health benefits to the host”. These …

Spray drying of probiotics and other food-grade bacteria: A review

S Huang, ML Vignolles, XD Chen, Y Le Loir… - Trends in food science & …, 2017 - Elsevier
Background Probiotic and starter bacteria are generally dried to produce easy-to-use
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …

[หนังสือ][B] Fundamental food microbiology

B Ray, A Bhunia - 2007 - taylorfrancis.com
Maintaining the high standard set by the previous bestselling editions, Fundamental Food
Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing …

Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

D Arepally, TK Goswami - Lwt, 2019 - Elsevier
Encapsulation of probiotics using food grade polymers as wall material can be a good
alternative for the development of any probiotic food. The current study details about the …

Synergistic effects of probiotics and phytobiotics on the intestinal microbiota in young broiler chicken

H Ren, W Vahjen, T Dadi, EM Saliu, FG Boroojeni… - Microorganisms, 2019 - mdpi.com
Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …