Aquaculture has been recognised for achieving multiple United Nations Sustainable
Development Goals; its further growth depends on understanding, and responding to …

Social licence is a concept and practice that emerged in the mining sector to improve
community industry relations, but is now spreading to other sectors including aquaculture …

Abstract 'Superfoods' have become a popular diet style across the globe but are also
criticized as a marketing gimmick. Despite the controversy, the essential drivers of superfood …

Climate change is one of the biggest challenges facing development and continuation of
sustainable aquaculture in temperate regions. We primarily consider the ecological and …

With 25% of the world's coastline, Canada is endowed with enormous potential for marine
aquaculture. Its development on both the Pacific and Atlantic coasts, however, has come …

More than 50% of seafood produced globally for human consumption comes from
aquaculture, and this percentage is rising. Aquaculture supporters point to many potential …

Despite having been practiced in US waters for many decades, marine aquaculture
(cultivating seafood in salt or brackish water) is less familiar to many Americans than land …

Considerable research suggests narrative persuasion's attitudinal and behavioral effects in
health and environmental contexts. Whether the format of narrative presentation influences …

This study provides empirical evidence on the drivers affecting Norwegian salmon
consumption in three European countries–Italy, Poland, and France–using the Theory of …

This study aims to bring about a novel approach to the analysis of Sustainable Development
Goals (SDGs) based solely on the appearance of news. Our purpose is to provide a …