[CARTE][B] Mitigation of greenhouse gas emissions in livestock production: a review of technical options for non-CO2 emissions.

PJ Gerber, B Henderson, HPS Makkar - 2013 - cabidigitallibrary.org
This document analyzes emission of non-carbon dioxide greenhouse gases, an important
segment of the environmental footprint of animal production. It has been developed by a …

Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review

PJ Gerber, AN Hristov, B Henderson, H Makkar, J Oh… - animal, 2013 - cambridge.org
Although livestock production accounts for a sizeable share of global greenhouse gas
emissions, numerous technical options have been identified to mitigate these emissions. In …

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

OA Fawole, NP Makunga, UL Opara - BMC complementary and alternative …, 2012 - Springer
Background This study evaluated, using in vitro assays, the antibacterial, antioxidant, and
tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially …

Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

OA Fawole, UL Opara - Scientia Horticulturae, 2013 - Elsevier
This study was conducted to investigate the physical and compositional changes as well as
antioxidant properties of pomegranate fruit (cv. Ruby) at five distinct maturity stages between …

Effects of storage temperature and duration on physiological responses of pomegranate fruit

OA Fawole, UL Opara - Industrial crops and products, 2013 - Elsevier
Pomegranate fruit (cv.'Bhagwa'and 'Ruby') harvested at commercial maturity were stored at
5±0.3° C, 7±0.5° C and 10±0.4° C with 92±3% relative humidity (RH), and at 22° C …

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

M Contini, S Baccelloni, R Massantini, G Anelli - Food Chemistry, 2008 - Elsevier
The feasibility of obtaining antioxidant phenolic extracts from hazelnut by-products was
investigated by long maceration at room temperature. The hard shells and defatted skins of …

[HTML][HTML] Antioxidant, anti-inflammatory and wound healing properties of medicinal plant extracts used to treat wounds and dermatological disorders

S Ghuman, B Ncube, JF Finnie, LJ McGaw… - South African journal of …, 2019 - Elsevier
Medicinal plants used for wound healing and skin diseases are key to unlocking the doors to
combating resistance of pathogens to pharmaceuticals and allopathic management. This …

[HTML][HTML] Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

JEW Paz, DBM Márquez, GCGM Ávila… - Ultrasonics …, 2015 - Elsevier
Several plants that are rich in polyphenolic compounds and exhibit biological properties are
grown in the desert region of Mexico under extreme climate conditions. These compounds …

[PDF][PDF] Phenolic composition and antioxidant properties of some spices M. Muchuweti, E. Kativu, CH Mupure, C. Chidewe, AR Ndhlala and MAN Benhura Department …

M Muchuweti - Am. J. Food Technol, 2007 - academia.edu
Aqueous methanolic extracts of 9 spices were investigated for their phenolic compounds
composition and antioxidant properties. The spices investigated were, Laurel noblis (bay …

Protein concentrate from Jatropha curcas screw‐pressed seed cake and toxic and antinutritional factors in protein concentrate

HPS Makkar, G Francis, K Becker - … of the Science of Food and …, 2008 - Wiley Online Library
BACKGROUND: Jatropha curcas seeds are highly toxic to livestock. The presence of
phorbol esters and antinutrients such as trypsin inhibitor, lectin and phytate and the high …