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Plant antimicrobials for food quality and safety: Recent views and future challenges
The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
The food industry has long been committed to finding alternatives of chemical preservatives
to retain the freshness of food. However, the use of chemical preservatives has raised …
to retain the freshness of food. However, the use of chemical preservatives has raised …
Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
This study aimed to investigate the antioxidant and antibacterial activities (AOA and ABA) of
broccoli sprout extract (BSE) nanoliposomes co-encapsulated into basil seeds gum (BSG) …
broccoli sprout extract (BSE) nanoliposomes co-encapsulated into basil seeds gum (BSG) …
[HTML][HTML] Antimicrobial activity of some plant extracts and their applications in homemade tomato paste and pasteurized cow milk as natural preservatives
Synthetic chemical preservatives are widely used in the food industry to delay the
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …
[HTML][HTML] Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
An enterocin whey solution, obtained by growing Enterococcus faecalis L2B21K3 and
L3A21K6 in sweet whey–enterocin whey solution (EWS), was incorporated into …
L3A21K6 in sweet whey–enterocin whey solution (EWS), was incorporated into …
Development of carboxymethyl cellulose/chitosan double-layer hydrogel combining myrtle essential oil and thyme honey to enhance antibacterial and mechanical …
Bacterial infection and oxidative stress are still mentioned as critical problems for wound
treatment because they often cause delays in wound healing. Creating a suitable …
treatment because they often cause delays in wound healing. Creating a suitable …
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
K Qiu, S Wang, F Duan, Z Sang, S Wei… - … Reviews in Food …, 2024 - Wiley Online Library
Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
Cheese spoilage caused by Listeria monocytogenes (L. monocytogenes) contamination
results in food waste, economic losses, and even threatens human health. Diacetyl, a …
results in food waste, economic losses, and even threatens human health. Diacetyl, a …
Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents
Currently, supercritical extraction allows for the “green” isolation of plant antimicrobial
components and their subsequent use in the food industry. The study aims to extend the …
components and their subsequent use in the food industry. The study aims to extend the …
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
Listeria monocytogenes, a foodborne pathogen, exhibits high adaptability to adverse
environmental conditions and is common in the food industry, especially in ready-to-eat …
environmental conditions and is common in the food industry, especially in ready-to-eat …