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Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
M Teixeira, W Tao, A Fernandes, A Faria… - Trends in Food Science …, 2023 - Elsevier
Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …
for both consumers and researchers due to their nutritional profile and the need for even …
Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
A Ali, WK Yeoh, C Forney… - Critical reviews in food …, 2018 - Taylor & Francis
Minimally processed fresh produce is one of the fastest growing segments of the food
industry due to consumer demand for fresh, healthy, and convenient foods. However …
industry due to consumer demand for fresh, healthy, and convenient foods. However …
Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of Listeria …
Simple Summary Listeria monocytogenes is the bacterium responsible for the majority of
cases of human listeriosis, a foodborne infection that, in certain groups in the population …
cases of human listeriosis, a foodborne infection that, in certain groups in the population …
Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract
This work aimed to develop and characterize a smart label for pH monitoring based on
bacterial cellulose (BC) nanofibers doped with anthocyanins extracted from red cabbage …
bacterial cellulose (BC) nanofibers doped with anthocyanins extracted from red cabbage …
Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume
In the present study probiotic drinks were developed using germinated and ungerminated
seeds of barley, finger millet and moth bean. All three grains were washed, soaked …
seeds of barley, finger millet and moth bean. All three grains were washed, soaked …
Strategic advances in the management of browning in fruits and vegetables
Bioactive compounds and healthful nutrient-rich fresh fruits and vegetables enrich our lives
with nutrition and health. Discoloration due to enzymatic browning is one of the serious …
with nutrition and health. Discoloration due to enzymatic browning is one of the serious …
Monitoring of Hypochlorite Level in Fruits, vegetables, and dairy products: a BODIPY-Based fluorescent probe for the Rapid and highly selective detection of …
Hypochlorite/hypochlorous acid (ClO–/HOCl), among the diverse reactive oxygen species,
plays a vital role in various biological processes. Besides, ClO–is widely known as a …
plays a vital role in various biological processes. Besides, ClO–is widely known as a …
Black tea quality is highly affected during processing by its leaf surface microbiome
Microbiomes can greatly affect the quality of fermented food and beverages, including tea. In
this study, microbial populations were characterized during black and green tea …
this study, microbial populations were characterized during black and green tea …
Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant
The fresh-cut eggplant was immersed in nano-chitosan coating solution (NCH, nano-
chitosan 5%, chitosan 1.5%, glycerol 0.45%), followed by microporous packaging (MP, pore …
chitosan 5%, chitosan 1.5%, glycerol 0.45%), followed by microporous packaging (MP, pore …
Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
The susceptibility of four L. monocytogenes isolates from pork to sodium hypochlorite (SHY)
and benzalkonium chloride (BZK) was tested. Minimum inhibitory concentration (MIC) …
and benzalkonium chloride (BZK) was tested. Minimum inhibitory concentration (MIC) …