The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …

Nanotechnology is a field of research that has been stressed as a very valuable approach
for the prevention and treatment of different human health disorders. This has been stressed …

Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics,
pharmaceuticals, the agriculture sector, and nutraceuticals. Nanoparticles are playing …

In recent years, iron oxide nanoparticles have demonstrated great potential in biomedical
applications due to their non-toxic role in biological systems. Also, the magnetic and …

Background A promising and sustainable trend has emerged in the food packaging industry
involving the integration of nanofillers into biopolymers. This novel approach seeks to …

Background Salmonellosis and campylobacteriosis are among the most frequently reported
foodborne diseases worldwide. Commercial chicken meat has been identified as one of the …

For the past few years, there has been a surge in the use of nutraceuticals. The global
nutraceuticals market in 2020 was USD 417.66 billion, and the market value is expected to …

Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …