[HTML][HTML] Cardiovascular risk factors and prevention: a perspective from develo** countries
KK Teo, T Rafiq - Canadian Journal of Cardiology, 2021 - Elsevier
By the beginning of the 21st century, cardiovascular disease (CVD) had become the leading
cause of premature mortality and morbidity worldwide, with 80% originating from less …
cause of premature mortality and morbidity worldwide, with 80% originating from less …
Reducing the global burden of cardiovascular disease, part 1: the epidemiology and risk factors
Current global health policy goals include a 25% reduction in premature mortality from
noncommunicable diseases by 2025. In this 2-part review, we provide an overview of the …
noncommunicable diseases by 2025. In this 2-part review, we provide an overview of the …
Socioeconomic status and risk of cardiovascular disease in 20 low-income, middle-income, and high-income countries: the Prospective Urban Rural Epidemiologic …
Background Socioeconomic status is associated with differences in risk factors for
cardiovascular disease incidence and outcomes, including mortality. However, it is unclear …
cardiovascular disease incidence and outcomes, including mortality. However, it is unclear …
[HTML][HTML] Global vascular guidelines on the management of chronic limb-threatening ischemia
Guideline Summary Chronic limb-threatening ischemia (CLTI) is associated with mortality,
amputation, and impaired quality of life. These Global Vascular Guidelines (GVG) are …
amputation, and impaired quality of life. These Global Vascular Guidelines (GVG) are …
The effect of physical activity on mortality and cardiovascular disease in 130 000 people from 17 high-income, middle-income, and low-income countries: the PURE …
Background Physical activity has a protective effect against cardiovascular disease (CVD) in
high-income countries, where physical activity is mainly recreational, but it is not known if …
high-income countries, where physical activity is mainly recreational, but it is not known if …
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional …
LGR Rodríguez, VMZ Gasga, M Pescuma… - Food Research …, 2021 - Elsevier
Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of …
Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
The observation that unhealthy diets (those that are low in whole grains, fruits and
vegetables, and high in sugar, salt, saturated fat and ultra-processed foods) are a major risk …
vegetables, and high in sugar, salt, saturated fat and ultra-processed foods) are a major risk …
[ΒΙΒΛΙΟ][B] A history of the world in seven cheap things: A guide to capitalism, nature, and the future of the planet
Nature, money, work, care, food, energy, and lives: these are the seven things that have
made our world and will shape its future. In making these things cheap, modern commerce …
made our world and will shape its future. In making these things cheap, modern commerce …
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study
Background The association between intake of fruits, vegetables, and legumes with
cardiovascular disease and deaths has been investigated extensively in Europe, the USA …
cardiovascular disease and deaths has been investigated extensively in Europe, the USA …