This paper is a review of optical methods for online nondestructive food quality monitoring.
The key spectral areas are the visual and near‐infrared wavelengths. We have collected the …

The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 244 plant-
derived fatty acid oils as used in cosmetics. Oils are used in a wide variety of cosmetic …

The aim of this work has been to characterize starch based Pickering emulsions as a first
step to evaluate their possible use as vehicles for topical drug delivery. A minor phase study …

Understanding the genetic impacts of forest management practices is crucial for
conservation and management of forest genetic resources. Forest management practices …

Shea trees (Vitellaria paradoxa, synonym: Butyrospermum paradoxum or parkii) have been
botanically recorded in 21 countries across semi-arid sub-Saharan Africa. Dried kernels are …

Simple Summary Insects are an important source of protein but insect fat increasingly slides
into focus due to its high content of unsaturated fatty acids. Tenebrio molitor larvae were …

Efforts are currently underway to improve carotenoids content in cassava roots through
conventional breeding as a strategy to reduce vitamin A deficiency. However, only few …

Shea butter is becoming increasingly popular in foods, cosmetics and pharmaceutical
products. This work aims to study the effect of the refining process on the quality and stability …

REVIEW an earlier paper of special significance is referenced. The key aspects of this
review include advances in measurement technologies that are applicable for at-line or …

Almonds are nutrient-rich nuts. Due to their high level of consumption and relatively high
price, their production is targeted for illegal practices, with the intention of earning more …