Agro-food byproducts as a new source of natural food additives
Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
Presently, producers are striving to create products which contain a value added factor, such
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing
A Tseng, Y Zhao - Food chemistry, 2013 - Elsevier
Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …
yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3weeks of storage …
Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients
The food industry is continuously looking for new sources of dietary fiber (DF) to use as an
ingredient due to its well-known health benefits associated to its consumption. Usually, DF …
ingredient due to its well-known health benefits associated to its consumption. Usually, DF …
[HTML][HTML] Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Background and objectives From 2017 to 2020, global milk production ranged from 610,724
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …
to 643,769 thousand tons, but the dairy industry still faces issues related to its carbon …
Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review
F Salehi - Food Science & Nutrition, 2021 - Wiley Online Library
Due to the high utilization rate of dairy products, enrichment of these products will
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …
Structure formation and rheological properties of pea protein-based gels
M Klost, S Drusch - Food hydrocolloids, 2019 - Elsevier
Nutritional recommendations for the elderly, but also the general public, include
incorporation of plant proteins in the diet, an increase in the intake of Ω-3 fatty acids and an …
incorporation of plant proteins in the diet, an increase in the intake of Ω-3 fatty acids and an …
A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
Producing more food for a growing population in the coming decades, while at the same
time combating environmental issues, is a huge challenge faced by the worldwide …
time combating environmental issues, is a huge challenge faced by the worldwide …
Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt
K Kieserling, TM Vu, S Drusch, S Schalow - Food Hydrocolloids, 2019 - Elsevier
Dietary fibre yields an additional benefit in terms of stabilisation of food structure or
nutritional value, but may alter sensory properties in fibre-enriched foods. This study aims to …
nutritional value, but may alter sensory properties in fibre-enriched foods. This study aims to …
The impact of date syrup on the physicochemical, microbiological, and sensory properties, and antioxidant activity of bio-fermented camel milk
Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …