[HTML][HTML] Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows
The causes of variation in the milk mineral profile of dairy cattle during the first phase of
lactation were studied under the hypothesis that the milk mineral profile partially reflects the …
lactation were studied under the hypothesis that the milk mineral profile partially reflects the …
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Milk is one of the most valuable products in the food industry with most milk production
throughout the world being carried out using conventional management, which includes …
throughout the world being carried out using conventional management, which includes …
[HTML][HTML] Gastrointestinal tolerability of organic infant formula compared to traditional infant formula: A systematic review
BACKGROUND Infants' nutrition significantly influences their growth, development, and
overall well-being. With the increasing demand for organic infant formula driven by the …
overall well-being. With the increasing demand for organic infant formula driven by the …
[HTML][HTML] Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk
Milk contains several components that are important for human nutrition and health. To date,
studies on organic and conventional milk have focused on their gross composition and fatty …
studies on organic and conventional milk have focused on their gross composition and fatty …
Organic Milk as Medium for Lactic Acid Bacteria Growth: A Review
S Sabunevica, J Zagorska - Rural Sustainability Research, 2023 - sciendo.com
In recent years, the demand for organic fermented dairy products has been growing. Lactic
acid bacteria (LAB) are of major interest in the food industry due to their ability to form the …
acid bacteria (LAB) are of major interest in the food industry due to their ability to form the …
Qualité et authentification des produits animaux issus de l'agriculture biologique vs conventionnelle
S Prache, B Lebret, É Baéza, B Martin… - INRAE Productions …, 2024 - hal.science
Résumé Cette synthèse fait le point des connaissances sur les différentes dimensions de la
qualité des produits issus d'élevages en agriculture biologique (AB) vs conventionnelle et …
qualité des produits issus d'élevages en agriculture biologique (AB) vs conventionnelle et …
[PDF][PDF] Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures
Organic dairy products, including fermented milk, are gaining popularity among consumers.
Traditionally, for kefir production, kefir grains are used; however, in the modern industry …
Traditionally, for kefir production, kefir grains are used; however, in the modern industry …
[HTML][HTML] Associations of bulk tank milk free fatty acid concentration with farm type and time of year
Triacylglycerol (TAG) hydrolysis yields free fatty acids (FFA) and≥ 1.20 mmol FFA/100 g of
milk fat in bulk tank milk is associated with off-flavor, rancidity, reduced foam stability, and …
milk fat in bulk tank milk is associated with off-flavor, rancidity, reduced foam stability, and …
[HTML][HTML] Farm factors associated with increased free fatty acids in bulk tank milk
Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern
in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with≥ 1.20 …
in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with≥ 1.20 …
[HTML][HTML] Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
Although there are several studies comparing organic and conventional milk characteristics,
very few focused on dairy processed products such as cheese. Thus, this study aimed for a …
very few focused on dairy processed products such as cheese. Thus, this study aimed for a …