Chlorella is a green unicellular alga that is commercially produced and distributed
worldwide as a dietary supplement. Chlorella products contain numerous nutrients and …

Allergic disorders encompass skin, food and respiratory allergies. Sensitization to a normally
harmless allergen results in the immune system being biased to a predominant T‐helper …

Intravenous (IV) iron therapy is widely used in iron deficiency anaemias when oral iron is not
tolerated or ineffective. Administration of IV‐iron is considered a safe procedure, but severe …

Edible insects have recently been promoted as a source of protein and have a high nutrition
value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the …

Mast cells play a critical role in type 1 hypersensitivity reactions. Indeed, mast cell mediators
are implicated in many different conditions including allergic rhinitis, conjunctivitis, asthma …

In the last few decades, the prevalence of overweight and essential obesity has been
undergoing a fast and progressive worldwide increase. Obesity has been in turn linked to …

Background Recently, academic studies suggest that global growth of airway allergic
disease has a close association with dietary changes including reduced consumption of …

Background Asthma is an inflammatory condition characterized by airway
hyperresponsiveness and chronic inflammation. The resolution of inflammation is an …

Ethnopharmacological relevance Asthma is a costly global health problem that negatively
influences the quality of life of patients. The Chinese Materia Medica (CMM) contains …

Worldwide demand for novel food source has grown and edible insects are a promising food
sources for humans. Tenebrio molitor, as known as yellow mealworm, has advantages of …