The natural characteristics of protein/polysaccharide-based hydrogels, as a potential drug
delivery platform, have attracted extensive attention. Probiotics have attracted renewed …

The significant strides made in interconnected associations between probiotics and human
health have paved the way for remarkable advancements in probiotic functional foods …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

Lactic acid bacteria (LAB) can improve host health and has strong potential for use as a
health functional food. Specific strains of LAB have been reported to exert …

The imbalance of microbial composition and diversity in favor of pathogenic microorganisms
combined with a loss of beneficial gut microbiota taxa results from factors such as age, diet …

The burgeoning field of microbiome research has profoundly reshaped our comprehension
of human health, particularly highlighting the potential of probiotics and fecal microbiota …

The infant gut microbiome plays a key role in the healthy development of the human
organism and appears to be influenced by dietary practices through multiple pathways. First …

The intricate relationship between the gastrointestinal (GI) microbiome and the progression
of chronic non-communicable diseases underscores the significance of develo** …

Exopolysaccharides (EPSs) from lactic acid bacteria (LAB) have multifunctional capabilities
owing to their diverse structural conformations, monosaccharide compositions, functional …

Foods are complex biosystems made up of a wide variety of compounds. Some of them,
such as nutrients and bioactive compounds (bioactives), contribute to supporting body …