Background The family is an important social context where children learn and adopt eating
behaviors. Specifically, parents play the role of health promoters, role models, and …

This review considers a variety of perspectives on overweight and obesity (OW/obesity),
including measurement and classification; prevalence and changes in prevalence in recent …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Background Frequent consumption of excess amounts of sugar‐sweetened beverages
(SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries …

Food and eating environments likely contribute to the increasing epidemic of obesity and
chronic diseases, over and above individual factors such as knowledge, skills, and …

The aim of this paper was to review the evidence for early‐life (from conception to 5 years of
age) determinants of obesity. The design is review of published systematic reviews. Data …

This study examined whether physical, social, cultural and economical environmental
factors are associated with obesogenic dietary behaviours and overweight/obesity among …

Background Diet-related environmental and policy interventions are being advocated at a
population level because individual change is more likely to be facilitated and sustained if …

ObjectivesTo review associations between the family environment and young people's fruit
and vegetable consumption. DesignA systematic review. Published English-language (n 60) …

Objectives. We assessed whether a 2-phase labeling and choice architecture intervention
would increase sales of healthy food and beverages in a large hospital cafeteria. Methods …