Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …

The benefits of bioactive compounds to human health have been highly explored in recent
years; they are widely distributed in nature, mainly in fruits. In this review, the effect of the …

Orange peel is a great source of bioactive compounds like phenolic compounds and
ascorbic acid (AA), which have high antioxidant capacity. New methodologies have called …

Byproducts such as orange peel have potential uses because of their bioactive compounds,
which are important for their potential to reduce the risk factors of diseases caused by aging …

This study proposed an efficient valorization of orange peel waste (OPW) thorugh a multi-
product cascade biorefinery approach. In a first step, polyphenolic-rich bioactive extract was …

Samples of tree hybrid mandarins ('Clemenvilla','Ortanique'and 'Nadorcott') were employed
to determine the physicochemical properties (increase of conductivity, brix° and pH) …

Water kefir is widely consumed all over the world due to its potential health benefits. The aim
of this current study was to compare non-fermented juice and fermented beverage of water …

Assessment of edible tragacanth gum (TG) coating enriched with Persian lime peel (Citrus
latifolia) extract (LPE) on the quality, and shelf life of cold stored Pacific white shrimp …

Medicinal plants are powerful antioxidants which can improve well-being and suppress
oxidative stress caused by environmental toxins in aquatic animals. In this regard, the …