Dietary change and global sustainable development goals
Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …
world and yet over two billion people suffer from malnutrition. Several studies have …
[HTML][HTML] Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
Taxation on food and non-alcoholic beverages are increasingly employed to promote
healthier diets and combat the escalating rates of obesity and diet-related non …
healthier diets and combat the escalating rates of obesity and diet-related non …
[HTML][HTML] The effect of food taxes and subsidies on population health and health costs: a modelling study
Background One possible policy response to the burden of diet-related disease is food taxes
and subsidies, but the net health gains of these approaches are uncertain because of …
and subsidies, but the net health gains of these approaches are uncertain because of …
[HTML][HTML] Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic
When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …
[HTML][HTML] The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception
Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1%
of genetically modified (GM) ingredients must provide information regarding their origin with …
of genetically modified (GM) ingredients must provide information regarding their origin with …
Influence of the socio-cultural environment and external factors in following plant-based diets
U Fresán, S Errendal, WJ Craig - Sustainability, 2020 - mdpi.com
A general transition to plant-based diets is recommended for improved human and planetary
health. The information about why people opt for plant-based diets can be used to profile …
health. The information about why people opt for plant-based diets can be used to profile …
[HTML][HTML] A scientific transition to support the 21st century dietary transition
Structured Abstract Background Eating habits must change substantially in order to address
the urgent societal challenges of personal, public and planetary health. Research …
the urgent societal challenges of personal, public and planetary health. Research …
Do taxes on unhealthy foods and beverages influence food purchases?
Abstract Purpose of Review Interest in taxes on unhealthy foods and beverages as a public
health tool has increased in recent years. This paper aimed to summarise recent evidence of …
health tool has increased in recent years. This paper aimed to summarise recent evidence of …
[HTML][HTML] Effectiveness and feasibility of taxing salt and foods high in sodium: a systematic review of the evidence
Diets high in salt are a leading risk for death and disability globally. Taxing unhealthy food is
an effective means of influencing what people eat and improving population health …
an effective means of influencing what people eat and improving population health …
Estimating food price inflation from partial surveys
BPJ Andree - 2021 - research.vu.nl
The traditional consumer price index is often produced at an aggregate level, using data
from few, highly urbanized, areas. As such, it poorly describes price trends in rural or poverty …
from few, highly urbanized, areas. As such, it poorly describes price trends in rural or poverty …