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A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives
The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …
growing demand for food items and consumer preference regarding food safety. In addition …
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …
inefficient supply chains are the significant issues in an agri-food supply chain. The …
On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals
Perishable products require special handling measures that may have social and
environmental impacts along with their well-known economic aspects. Therefore, the …
environmental impacts along with their well-known economic aspects. Therefore, the …
Sustainable consumption and production in the food supply chain: A conceptual framework
Increased globalization and a growing world population have a great impact on the
sustainability of supply chains, especially within the food industry. The way food is produced …
sustainability of supply chains, especially within the food industry. The way food is produced …
[HTML][HTML] Application of MCDM methods in sustainability engineering: A literature review 2008–2018
Sustainability is one of the main challenges of the recent decades. In this regard, several
prior studies have used different techniques and approaches for solving this problem in the …
prior studies have used different techniques and approaches for solving this problem in the …
Redesigning a food supply chain for environmental sustainability–An analysis of resource use and recovery
Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …
Opportunities and challenges in sustainable supply chain: An operations research perspective
Abstract Sustainable Supply Chain have become a cornerstone to any company that seeks
to achieve sustainable goals. A company's image is no longer related to the old paradigm of …
to achieve sustainable goals. A company's image is no longer related to the old paradigm of …
Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networks
Current trends related to increased sustainability requirements, the application of new digital
technologies, and changes in consumer behavior have disrupted conventional food supply …
technologies, and changes in consumer behavior have disrupted conventional food supply …
[HTML][HTML] Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers
Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …
countries before reaching consumers. Perishable foods have only a certain shelf-life and …
Food supply chain management: systems, implementations, and future research
Purpose The purpose of this paper is to review the food supply chain management (FSCM)
in terms of systems and implementations so that observations and lessons from this …
in terms of systems and implementations so that observations and lessons from this …