Background Food handlers play a key role in maintaining food safety and preventing food
borne illnesses. In Bangladesh, food safety related mainstream research focuses on …

The softer dimensions of risk management, like the organization's culture and other factors
that can influence hygienic practices, have been investigated and reported in the recent food …

Not surprisingly, a significant number of contributors to Food Control focus on addressing
food safety practices and food handling concerns because of the risk to consumer health …

Background Annually, 600 million individuals are affected by food-borne diseases (FBD),
alongside 425,000 fatalities. Improving the general public knowledge of, attitudes towards …

Poor hygiene in the food service industry is a critical public health concern in the Maldives,
and is caused by several issues, such as limited inspections and monitoring, inadequate …

Improper food handler (FH) practices in food service areas, such as restaurants, can result in
foodborne diseases (FBD). To reduce FBD cases, the food safety knowledge, attitudes, and …

Food safety encompasses the supply and assurance of safe, high‐quality food for
consumers. It is a crucial aspect of food security, gaining greater global attention due to the …

Comprehension is the ability to understand and be familiar with situations and facts. A
critical factor causing foodborne diseases is the inadequate temperature during food storage …

Background and objectives It is believed that preventive safety measures are the most
effective way to avoid the COVID-19. The adherence of workers to these measures is largely …

This study evaluated the factors influencing the purchasing behaviour and pork quality
preferences of 211 consumers in the Cape Metropole District, South Africa. Two-thirds of the …