It is important to continuously monitor the long-term impact of viticultural management
practices and assess opportunities for improving the environmental footprint of vineyard …

Traditionally farmers have used their perceptual sensorial systems to diagnose and monitor
their crops health and needs. However, humans possess five basic perceptual systems with …

Grape yield forecasting is a valuable economic and quality issue for the grape and wine
industry. The number of flowers at bloom could be used as an early indicator towards crop …

During the last decades, researchers have developed novel computing methods to help
viticulturists solve their problems, primarily those linked to yield estimation of their crops …

Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

Purpose—knowing in advance vineyard yield is a critical success factor so growers and
winemakers can achieve the best balance between vegetative and reproductive growth. It is …

Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …

In agriculture, crop monitoring and plant phenoty** are mainly manually measured.
However, this practice gathers phenoty** information at a lower rate than genoty** …

Early grapevine yield forecasting at satisfactory accuracy is among the major trends in
precision viticulture research. Conventionally, yield is estimated manually through …

Highlights•The segmentation methodology is capable of working under field conditions.•The
algorithm properly analyses images taken with a low-cost device.•A novel set of descriptors …