Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

Ruminants produce edible products and contribute to food security. They house a complex
rumen microbial community that enables the host to digest their plant feed through microbial …

ES 6: 3-5 Replace “It is unequivocal that emissions of the well-mixed greenhouse gases
(GHG) carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2 O) from human activities …

To meet the 1.5° C target, methane (CH4) from ruminants must be reduced by 11 to 30% by
2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

Methanogenesis plays a crucial role in the digestive process of ruminant animals. During
this process, methanogenic archaea produce methane as a byproduct of their metabolism …

Intensive research in the past decade has resulted in a better understanding of factors
driving enteric methane (CH 4) emissions in ruminants. Meta-analyses of large databases …

The red macroalgae (seaweed) Asparagopsis spp. has shown to reduce ruminant enteric
methane (CH4) production up to 99% in vitro. The objective of this study was to determine …

Globally, two billion people suffer from micronutrient deficiencies, 151 million children under
five suffer from stunting, and millions more have impaired cognitive development related to …

Livestock production, particularly enteric methane production, contributes to greenhouse
gas emissions globally. Various mitigation strategies developed to reduce enteric emissions …