In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …

The outbreak of the SARS-CoV-2 pandemic led to increased use of disinfectants and
antiseptics (DAs), resulting in higher concentrations of these compounds in wastewaters …

In the late 1930s and early 1940s, it was discovered that the substitution on aromatic rings of
hydrogen atoms with chlorine yielded a novel chemistry of antimicrobials. However, within a …

Currently, applications of essential oils for protection of postharvest fruits against fungal
infestation and mycotoxin contamination are of immense interest and research hot spot in …

Since the advent of the COVID-19 pandemic, triclocarban-containing cleaning products
have been increasingly consumed. As triclocarban is an emerging compound, it is …

In response to the coronavirus (COVID-19) pandemic, there has been an increased need for
personal and environmental decontamination to aid in curbing transmission of the SARS …

Triclosan (TCS) is an antimicrobial agent used widely in pharmaceutical and personal care
products (PPCPs). The extensive use of TCS in PPCPs has increased over the past few …

Urban ecosystems are subjected to multiple anthropogenic stresses, which impact aquatic
communities. Artificial light at night (ALAN) for instance can significantly alter the …

Triclocarban (TCC), an emerging organic contaminant, poses a potential threat to human
health with long-term exposure. Here, Rhodococcus rhodochrous BX2 and Pseudomonas …

Triclocarban (TCC) is an emerging and intractable environmental contaminant due to its
hydrophobicity and chemical stability. However, the antibacterial property of TCC limits its …