Drought stress, being the inevitable factor that exists in various environments without
recognizing borders and no clear warning thereby hampering plant biomass production …

Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …

Food security, lowering the risk of climate change and meeting the increasing demand for
energy will increasingly be critical challenges in the years to come. Producing sustainably is …

Melatonin was found in plants in the late 1990s, but its function, signaling, and interaction
with other phytohormones still unclear. Melatonin research in plants has increased …

Despite being some of the most important crops globally, there has been limited research on
forages when compared with cereals, fruits, and vegetables. This review summarizes the …

Global climate change is one of the major constraints limiting plant growth, production, and
sustainability worldwide. Moreover, breeding efforts in the past years have focused on …

Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern
breeding has been very successful in generating cultivars that have increased agricultural …

Phosphorus (P) is one of the six key elements in plant nutrition and effectively plays a vital
role in all major metabolic activities. It is an essential nutrient for plants linked to human food …

Increased periods of water shortage and higher temperatures, together with a reduction in
nutrient availability, have been proposed as major factors that negatively impact plant …

Biotic and abiotic constraints seriously affect the productivity of agriculture worldwide. The
broadly recognized benefits of legumes in crop** systems—biological nitrogen fixation …