Abiotic and biotic stresses limit the growth and productivity of plants. In the current global
scenario, in order to meet the requirements of the ever-increasing world population …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

Biostimulants, are a diverse class of compounds including substances or microorganism
which have positive impacts on plant growth, yield and chemical composition as well as …

Climate change is a pressing matter of anthropogenic nature to which agriculture contributes
by abusing production inputs such as inorganic fertilizers and fertigation water, thus …

Organic fresh products are appreciated and are gaining a good reputation regarding human
health and environmental concerns. Despite the fact that hydroponics are commonly used in …

Copper is essential for plant growth, but in excess may cause adverse effects on plant
physiology. Harmful effects are also caused by plant exposure to salinity (NaCl) due to the …

Seaweeds are valuable marine resources having multifaceted usages in modern
agriculture. Extracts from different seaweeds have been used since many years in …

Introduction: Biostimulants consist of natural ingredients, metabolites of fermentation, micro-
organisms, algae or plant extracts, bacteria, mushrooms, humus substances, amino acids …

Algae are existing macroscopic materials with substantial benefits, including as important
growth regulators and macronutrients and micronutrients for the growth of healthy crop …

Biofertilizers, such as arbuscular mycorrhiza fungi (AMF) and seaweed extract (SWE), have
been effective in environmental and agricultural ecosystems. In this study, the effects of AMF …