Oxidative stress is common in plants growing under extreme environments, such as water
shortage, salinity, heavy metals, and temperature extremes. To overcome oxidative stress …

Non-covalent and covalent associations of polyphenols with food macromolecules are two
of the most fundamental factors affecting the quality of polyphenol-rich food products. This …

Critical assessment of structure prediction (CASP) is a community experiment to advance
methods of computing three‐dimensional protein structure from amino acid sequence. Core …

Over the past decade, the Rosetta biomolecular modeling suite has informed diverse
biological questions and engineering challenges ranging from interpretation of low …

Proline is a proteogenic amino acid and accumulates both under stress and non-stress
conditions as a beneficial solute in plants. Recent discoveries point out that proline plays an …

This is a sequel to the previous Perspective “The CH–π hydrogen bond in chemistry.
Conformation, supramolecules, optical resolution and interactions involving carbohydrates” …

Publisher Summary This chapter discusses the integrated methods for the construction of
three-dimensional models and computational probing of structure–function relations in G …

A typical casein micelle contains thousands of casein molecules, most of which form
thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate …

Methods have been developed to assess the stereochemical quality of any protein structure
both globally and locally using various criteria. Several parameters can be derived from the …

Functions and properties of native peptides vary from highly specific antibiotics or cytotoxic
antitumor drugs, to hormones, neurotransmitters, immunomodulators, etc. Despite their …