Multigrain for Low-calorie, Low-fat, and High-fiber Food
Abstract Purpose of Review This review examines the trends in multigrain food products
over the last five years and evaluates the accuracy and implications of claims that multigrain …
over the last five years and evaluates the accuracy and implications of claims that multigrain …
Indicator values for food shelf life prediction: A review
T EspinozaTellez, R Quevedo-León… - Scientia …, 2024 - scielo.org.pe
The short time that people have to cook their own food has led industries to satisfy the need
for ready-to-eat products. This has motivated a progressive increase in studies that can …
for ready-to-eat products. This has motivated a progressive increase in studies that can …
[PDF][PDF] DEVELOPMENT AND STANDARDIZATION OF MILLET-BASED NON-FERMENTED BEVERAGES मिलेट-आधारित अ-मिण्वित पेय पदार्थों िा …
M SONI - krishikosh.egranth.ac.in
Millets are a group of exceedingly diverse, tiny-seeded grasses that are widely cultivated as
cereal grains for human consumption across the world. According to Chivenge et al.(2015) …
cereal grains for human consumption across the world. According to Chivenge et al.(2015) …