[HTML][HTML] Dynamic in-vitro system indicates good digestibility characteristics for novel upcycled plant protein; correlation to techno-functional properties
An increasing global population demands the broadening of the plant-based protein
portfolio. The high volume of by-products produced across the food industry presents the …
portfolio. The high volume of by-products produced across the food industry presents the …
Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions
Abstract Background and Objectives Dietary fiber (DF) plays a crucial role in promoting
human health and preventing diseases. However, the average intake of fiber falls short of …
human health and preventing diseases. However, the average intake of fiber falls short of …
Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits
Dietary fibre (DF) is important for overall health and disease prevention. However, the intake
of DF in Westernised countries is below the recommended level, largely due to the …
of DF in Westernised countries is below the recommended level, largely due to the …
[HTML][HTML] Novel formulations for develo** fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
A Palatzidi, O Nikoloudaki, MG Torreiro… - Current Research in …, 2024 - Elsevier
This study investigated the development of hybrid cheese analogues (HCA) made with
fermented brewery side-stream ingredients (spent yeast and malt rootlets) and dairy milk …
fermented brewery side-stream ingredients (spent yeast and malt rootlets) and dairy milk …
[HTML][HTML] Cereal By-Products Valorization in Bakery, Pastry, and Gastronomy Products Manufacturing
Cereals represent one the most famous crops worldwide, covering more than 20% of the
human daily diet. Through their processing, several agro-food chain by-products are …
human daily diet. Through their processing, several agro-food chain by-products are …