A large number of metallic nanoparticles have been successfully synthesized by using
different plant extracts and microbes including bacteria, fungi viruses and microalgae. Some …

This mini-review aims at gaining knowledge on basic aspects of plant nanotechnology.
While in recent years the enormous progress of nanotechnology in biomedical sciences has …

Achieving sustainable agricultural productivity and global food security are two of the
biggest challenges of the new millennium. Addressing these challenges requires innovative …

A vital component of any country's economic growth is agricultural development. Food
scarcity is one of the major concerns, owing to the negative consequences of environmental …

Nanoparticles are increasingly used in many industrial sectors due to their unique
properties, yet their introduction in ecosystems is of concern for health and food security. In …

Global warming has posed significant pressure on agricultural productivity. The resulting
abiotic stresses from high temperatures and drought have become serious threats to plants …

This study explored the use of foliar sprays with nanoparticles (NP) of B, CuO, MnO, SiO,
TiO, and ZnO to protect watermelon against Fusarium wilt. Leaves of young watermelon …

Titanium dioxide nanoparticles (nano-TiO2), one of the most produced engineered
nanoparticles (ENPs), are used in pigments, photocatalysis, food additives, and personal …

Dwindling high quality water resources and growing population are forcing growers to
irrigate crops with water of high salinity. It is well recognized that salinity negatively affects …

The interactions between nanomaterials and plants have attracted increasing attention.
However, the systemic stress and recovery patterns of plants in response to nanomaterials …