The livestock industry accounts for a considerable proportion of agricultural greenhouse gas
emissions, and in response, the Australian red meat industry has committed to an …

Mixed production systems, in which producers have some combination of perennial and
annual crops, livestock, and/or fisheries, are the most common form of farming in low-and …

Extreme weather events threaten food security, yet global assessments of impacts caused
by crop waterlogging are rare. Here we first develop a paradigm that distils common stress …

Climate change (CC) in central China will change seasonal patterns of agricultural
production through increasingly frequent extreme climatic events (ECEs). Breeding climate …

Anthropogenic methane (CH 4) emissions increases from the period 1850–1900 until 2019
are responsible for around 65% as much warming as carbon dioxide (CO 2) has caused to …

Holistic systems analyses accelerate progress towards Sustainable Development Goals |
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Mitigation option are not yet being implemented at the scale required to limit global warming
to well below 2° C. Various factors have been identified that inhibit the implementation of …

Enhancing soil organic carbon (SOC) while concurrently reducing greenhouse gas (GHG)
emissions and without compromising yield is a contemporary challenge for many …

Maize production is facing multiple challenges toward increasing crop productivity,
enhancing resource utilization, and mitigating climate change nowadays. Climate-smart …

In this paper, a systematic review approach was used to evaluate how environmental Life
Cycle Assessment (LCA) has been applied in agroforestry in the context of food systems …