Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …

Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

Heat-moisture treatment (HMT) and annealing are hydrothermal starch modifications. HMT
is performed using high temperature and low moisture content range, whereas annealing …

This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Increasing concerns about exhausting the natural resources and growing global
environmental issues caused by petro-based materials have resulted in the emergence of …

Plastic-based food packaging is generating a serious environmental problem by
accumulating large amounts of plastic in the surroundings. Ecological and health concerns …

The production of sustainable food packaging from renewable sources represents a
prominent alternative to the use of petrochemical-based plastics. For example, starch …

Abstract Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients,
such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids …

Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

The effect of dry heat (DH, 130° C, 1, 3 and 9 h), cold plasma (CP, 40 V, 1, 5 and 10 min)
and their combination (DP) treatment on the structure, physicochemical and digestive …