Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

Water availability is arguably the most important environmental factor limiting crop growth
and productivity. Erratic precipitation patterns and increased temperatures resulting from …

Plants encounter various abiotic stresses under field conditions. Among them, drought stress
adversely affects crop productivity and threatens global food security. Drought stress triggers …

In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Green tea is popularly known for its pleasant flavor and health-care functions. Bitterness and
astringency are the two important quality attributes of green tea that enrich tea flavor …

We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated
perennial crop, to address three ongoing mysteries about plant domestication. The first is the …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Across all facets of biology, the rapid progress in high-throughput data generation has
enabled us to perform multi-omics systems biology research. Transcriptomics, proteomics …

Aroma compounds are secondary metabolites that play a key role in grape quality for
enological purposes. Terpenes, C13‐norisoprenoids, phenols, and non‐terpenic alcohols …