Soybean is an excellent source of high quality protein and vegetable oil for human and
animals. The diverse and increasing demands for soybean have created enough …

Soybean is an important oilseed crop which supplies both industrial processes and animal
feed as well as having a number of food uses. The high yields of oil from soybean seed …

Soybean (Glycine max (L.) Merrill) oil is a complex mixture of five fatty acids (palmitic,
stearic, oleic, linoleic, and linolenic). The high content of linoleic acid (LA) contributes to the …

Unique confluence of oilseed, leguminous and nutraceutical properties in soybean seed has
made this crop the leading oilseed, the major animal feed and a much sought-after health …

Reverse genetic approaches have been widely applied to study gene function in crop
species; however, these techniques, including gel-based TILLING, present low efficiency to …

Height is a critical component of plant architecture, significantly affecting crop yield. The
genetic basis of this trait in soybean remains unclear. In this study, we report the …

Soybean seeds produce valuable protein that is a major component of livestock feed.
However, soybean seeds also contain the anti-nutritional raffinose family oligosaccharides …

The potential of soybean for food, feed, and pharmaceutical industry arises from the
composition of its seed. Since European countries import 95% of the annual demand for …

This present study was to identify a novel candidate gene that contributes to the elevated α-
linolenic acid (ALA, ω-3) concentration in PE2166 from mutagenesis of Pungsannamul …

Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in
GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels …